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One appeal to cooking with a crockpot is that you can put your dinner into it in the morning and it’s ready when you get home from a long day at work. But, do foods lose nutrients during the long cooking process?
It’s a question that many are concerned with when cooking foods over a long period of time. Studies indicate that since slow cookers are fully covered, the percentage of nutrients isn’t lost during the prolonged cooking time.
Cooking with a crockpot is much better than frying or boiling foods and has the added advantage of offering a nutritious meal at the end of the day rather than a fast food drive-by option.